Foodie
It's a sophisticated guide with recipes, tips and tricks from the top Brazilian specialists made for men who wish to learn the cooking basics and also for those who want to take the skill they already have to a higher level. Both covers have elements that complete each other as much as they differentiate the issue's two separated parts. The front (black) cover adresses to the main part, which are the recipes and the back (white) one stands for a 'secret manual' that you can read by turning the issue upside down. This second part is meant to give you all the informations and tools to improve your everyday cooking into gourmet dishes.

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